Ashni ([info]ashnistrike) wrote,
@ 2007-09-16 23:31:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:localvore

Localvore Challenge, Day 4-5

Saturday
Breakfast and lunch: the usual, more or less.

Dinner:  Chestnut pancakes (These were supposed to be crepes, filled with delightful things.  But I fail at crepes.)
chestnut flour (Crepes/pancakes are one of the few things you can make with chestnut flour alone.)
butter
eggs
salt (exception)
maple syrup (Michigan)
Sunday
Breakfast:  omelets again, but filled with the mushrooms-shallot-garlic-and-goat-cheese mixture originally planned for the crepes.  A little salt in the butter.

Late last night, I found a reference to Plapp Family Organics, a farm in Dekalb that ostensibly made all-purpose flour.  Unable to reach them on the phone, we drove out anyway.  They did indeed make flour, which we now have.   Huzzah!  (Our cell phone was out of charge, but we swung by [info]bifemmefatale's place to see if she was around and wanted company.  She wasn't, although the dog said hello very loudly--sorry we missed you.)  Lunch consisted of things we could find in the area--tomatoes and not-swiss cheese (both local), and cider donuts (local apples, probably not local other ingredients--but they were cider donuts!  Almost as good as Atkins', for curious fellow Pioneer Valley alumni.)  The donuts were from an orchard with a 9-acre corn maze, which we didn't have time/money to see but hope to get back to.

Dinner:  Venison chops with more of the mushroom mixture.

Things learned today:
-Local flour and cornmeal can be found in Dekalb.  This is our third attempt at flour, and actually seems to be successful.  It's also the cheapest of the options, so will save us a great deal of trouble next time.
-Local oil is sometimes available, from the same place that makes the flour.  Unfortunately, it was not available today.  Another thing that will be useful for next time.  (Relevant to a learned-thing mentioned in the comments earlier--you need to add oil to your peanuts in order to make peanut butter.  Who knew?  Don't answer that.)
-Sugar is awfully good when you haven't had it for a week.


(Post a new comment)


[info]buymeaclue
2007-09-17 11:41 am UTC (link)
Those pakes/crepes sound _awesome._

(Reply to this)(Thread)


[info]ashnistrike
2007-09-17 03:14 pm UTC (link)
The recipe is here (scroll down). Where it says "whisk in the eggs and 1 Tablespoon butter," I think it means "whisk in the eggs and butter," as I got something closer to crepe thickness after I added more melted butter.

(Reply to this)(Parent)


[info]bifemmefatale
2007-09-17 01:03 pm UTC (link)
Aw, bummer! I was out with the rellies stuffing myself on Bohemian food.

I know where to get local honey, dried mushrooms, apple cider and apple butter, and free-range turkeys for Thanksgiving, should you keep this project going.

(Reply to this)(Thread)


[info]ashnistrike
2007-09-17 03:16 pm UTC (link)
Thanksgiving is probably at a relative's house this year, but we'll definitely want turkey sources in future years! What sort of dried mushrooms? The only things we've been able to find fresh are baby bellas and a little shitake.

(Reply to this)(Parent)(Thread)


[info]bifemmefatale
2007-09-17 04:06 pm UTC (link)
Check out hokaturkeys.com They raise free-range turkeys in Waterman, IL and they are very tasty birds. You can find out where to buy Ho-Ka turkeys on this page:
http://www.hokaturkeys.com/where%20to%20buy.htm
and I believe they are available at other times than just Thanksgiving.

I'll have to get the info on the mushroom guys from D. I know they grow several different kinds.

(Reply to this)(Parent)


Create an Account
Forgot your login?
Login w/ OpenID
English • Español • Deutsch • Русский…